- Target occupation
- quality technician, HACCP officer
- Level
- 5 — Senior technician and supervisor
- Duration
- 10 months
- Taught hours
- 700 h
- Credits
- 70
Framework
Competency blocks
Each block is assessed separately and stays acquired. That is what lets you resume an interrupted path without starting over.
Food safety
200 hours
Biological, chemical and physical hazards, HACCP, the food safety plan
Quality control and laboratory
180 hours
Sampling, routine analyses, interpretation, non-conformity
Traceability and crisis management
160 hours
Upstream and downstream traceability, withdrawal and recall, alert handling
Internal audit and standards
120 hours
Hygiene audits, sector standards, action plans
Professional conduct
40 hours
Stopping a non-compliant production run, training teams
Questions
How is this title awarded?
Through a workplace simulation before a panel of practitioners, together with a professional portfolio recording what you actually produced. An occupation is proven by practising it, not on paper.
What employment rate do you publish?
None, and that is deliberate: no cohort has yet completed this title. The six-month employment rate is this family's own indicator, and we will publish it once a cohort has produced one — not before. An invented figure here would be the first thing an employer checks.