Sectors
Hospitality, catering and tourism
Hospitality, catering and discovering the country rest on consistent service quality, tight management and an online visibility that has become decisive for occupancy.
What actually happens there
Hospitality, catering and discovering the country rest on consistent service quality, tight management and an online visibility that has become decisive for occupancy.
- Reception, booking and customer relations
- Supply management and food hygiene
- Operations and revenue tracking
- Online communications and review management
- Organising stays and tourism services
The posts the sector opens
Online visibility transforms an establishment fastest: it is mastered in a few weeks, and the effect is measured in occupancy.
- named roles
- 4
- activities listed
- 5
- linked programmes
- 4
Each corresponds to a professional qualification in the filed catalogue.
- Marketing assistant and community manager
- SME management assistant
- Administrative assistant
- Health, safety and environment officer
Your route, with the figures
Every row is read from the official catalogue: duration, taught hours and the amount in Guinean francs are those that bind you, and they change here the day they change there. The total credits represented by these programmes is 248.
| Programme | Duration | Taught hours | Fees |
|---|---|---|---|
| Digital Marketing Essentials | 2 months | 40 h | 1 100 000 GNF in total |
| Community Management | 2 months | 40 h | 1 000 000 GNF in total |
| Business Management programme — Bac+3 level | 3 years | 1 800 h | 4 800 000 GNF per year |
| Entrepreneurship | 18 months | 600 h | 4 400 000 GNF per year |
Available depth, by area
This field draws on 72 catalogue modules across 4 areas. The volumes below come from the repository and are recounted at every publication.
- Marketing
- 27 (38 %)
- Entrepreneurship
- 32 (44 %)
- Languages
- 2 (3 %)
- Design
- 11 (15 %)
| Area | Modules | Of which open from the start |
|---|---|---|
| Marketing | 27 | 8 |
| Entrepreneurship | 32 | 11 |
| Languages | 2 | 0 |
| Design | 11 | 2 |
Before you decide
Are languages essential?
English clearly widens the reachable clientele, and the catalogue carries a dedicated languages area for those who want to add it.
Is food hygiene covered?
Yes, to the same standard as in agri-food: control points, traceability, response procedures and documentation.
Does this apply to a small establishment?
Particularly: versatility is the rule there, and short tracks are designed for someone holding several roles at once.
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